Comments on: Cheesecake Factory Madeira Chicken

By: Menu Plan for March 28 through April 3 | CopyKat Recipes | Copycat Recipes | Restaurant Recipes

Sun, 27 Mar 2011 14:51:28 +0000

[...] Tonight we are serving up Madeira Chicken and Roasted Broccoli Cheesecake Factory Madeira Chicken Cheesecake Factory Madeira Chicken Roasted Broccoli Roasted [...]

By: Stephanie

Stephanie — Mon, 31 Jan 2011 22:35:29 +0000

I would use a drier Madeira wine, I don’t have any suggestions on brand. If I am unfamiliar with the brand, I typically buy the mid priced one.

By: Dianne

Dianne — Mon, 31 Jan 2011 22:14:52 +0000

I noticed there are 4 different types of Madeira wine. Which one do I use for Madeira Chicken? Also, is there a specific brand that is the best to use, or not?

By: Madeira lover

Madeira lover — Sun, 25 Jul 2010 23:40:50 +0000

when do the mushrooms go in
The recipe calls for them to be added in step 3. ~Stephanie

By: Anonymous

Anonymous — Sun, 04 Jul 2010 06:19:53 +0000

i worked for cheese cake. we used ALLOT more butter. think of….you know those tea light candles? that much. two of those.

I would cook your chicken off ahead of time. and your asparagus. Have it all ready to go.

Do your chicken in the pan, save the junk at the bottom (the fond, the brown scraps and juices- thats all your flavor!), then hit it with your wine while your pan is still hot- this will deglaze your pan, then add your stock, let it reduce until you have a thick sauce, enough to coat a spoon, throw in your veggies (which you wisely pre-cooked) , then add a ton of butter. then throw the chicken back in there for a few min- serve.