Comments on: Charleston She-Crab Soup – enjoy a southern flavor with this recipe. http://www.copykat.com/2009/05/19/charleston-she-crab-soup/ You have tried it in a restaurant, now make it at home. Sun, 21 Mar 2010 17:20:03 +0000 http://wordpress.org/?v=abc hourly 1 By: Stephanie http://www.copykat.com/2009/05/19/charleston-she-crab-soup/comment-page-1/#comment-1348 Stephanie Mon, 01 Mar 2010 12:05:26 +0000 http://74.220.219.67/~copykatc/?p=2630#comment-1348 You don't have to add it, but it won't taste the same if you leave it out. You don’t have to add it, but it won’t taste the same if you leave it out.

]]> By: Nicolleq http://www.copykat.com/2009/05/19/charleston-she-crab-soup/comment-page-1/#comment-1345 Nicolleq Mon, 01 Mar 2010 05:19:11 +0000 http://74.220.219.67/~copykatc/?p=2630#comment-1345 Do you have to add the 'brandy' & 'sherry'? Do you have to add the ‘brandy’ & ’sherry’?

]]> By: James http://www.copykat.com/2009/05/19/charleston-she-crab-soup/comment-page-1/#comment-960 James Fri, 25 Dec 2009 18:59:31 +0000 http://74.220.219.67/~copykatc/?p=2630#comment-960 Add the flour by itself to the butter and veg. Let cook to almost brown over low heat. This is called roux. Add stock after roux is cooked. Color can better be obtained with paprika. Otherwise looks good. Add the flour by itself to the butter and veg. Let cook to almost brown over low heat. This is called roux. Add stock after roux is cooked. Color can better be obtained with paprika.

Otherwise looks good.

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