I thought it was strange when suggested by the waitress as a French fry dip, but I tried it and loved it! Try this recipe with any fried vegetable!
Yield: approximately 1/3 cup.
1/3 cup mayonnaise
3-5 finely minced cloves garlic
1/8 teaspoon fresh cracked black pepper – or to taste
Simply mix ingredients with a fork, and let stand a while for flavors to mingle. If it is too strong for you, just add more mayonnaise. Thanks to Brian of Florida for sharing his recipe.
Thanks to Brian_of_Florida for sharing his recipe.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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