Buffalo chicken dip is always a hit at every party I have taken this to. This dip tastes just like hot wings without the mess, and without the work. Bring this to your next party or tailgate party. Buffalo chicken dip is so creamy and delicious, when ever I have taken this dip to a party, the bowl always comes home empty. This recipe can be very flexible, if you like blue cheese dressing, you can use blue cheese salad dressing in this recipe rather than using Ranch salad dressing. You like this a little more spicy? You can add more Frank’s Red Hot Sauce if you like a little more spice in your dip. Be sure to serve this dip with plenty of crunchy celery sticks for your guests, and everyone will fall in love with your Buffalo Chicken Dip. 
1 10 oz. can chunk chicken, drained
8 oz cream cheese
1/2 cup Franks hot sauce
1/2 cup bottled ranch salad dressing
1 cup shredded cheddar cheese
Microwave cream cheese until soft. Blend in other ingredients, breaking up chicken. Mix until smooth. Place in ovenproof dish. Bake at 350 until bubbly-about 25 minutes.
Now you can do a lot of variations in creating this buffalo chicken dip, for example, I like to simple boil up a few chicken breasts in place of the canned chicken breasts as suggested in this recipe. When you cook up your own chicken breasts, you can use organic meat if you like, and you don’t have to worry about the salt that canned chicken breasts may be processed with. You may have some left over chicken in your refrigerator, so you may want to use what you already have on hand.
Thanks to gentlearts for sharing this recipe.
You can check out this Recipe for Buffalo Chicken Dip
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