There is nothing like a dinner at Benihana’s, for both tasty food, and having your dinner prepared while you watch. Now, you can enjoy the restaurant’s spicy Chinese style mustard any day of the week. We will show you how to make this! This is perfect for chicken nuggets, egg rolls, and even on a sandwich for when you want an extra kick.
Benihana Magic Mustard
Benihana’s Magic Mustard
You can make spicy mustard like Benihana any night of the week.
- 3 tablespoons powdered mustard
- 2 tablespoons hot water
- 1/2 cup soy sauce or Tamari Sauce
- 2 tablespoons sesame seeds — toasted
- 1 garlic clove
In a small bowl, blend mustard and water into a paste. Pour paste into blender container. Add remaining ingredients and process mixture for about one minute, or until it is smooth.Print Recipe