There is nothing like a dinner at Benihana’s for both tasty food, and having your dinner prepared while you watch.    You can enjoy their spicy Chinese style mustard any of of the week, we will show you how to make this!

3 Tbsp. powdered mustard
2 Tbsp. hot water
1/2 cup soy sauce or tamari sauce
2 Tbsp. sesame seeds — toasted
1 garlic clove

In a small bowl, blend mustard and water into a paste. Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth.

TAGS | Benihana, chinese hot mustard, dip, dipping sauce, hot mustard

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