There is nothing like a dinner at Benihana’s, for both tasty food, and having your dinner prepared while you watch. Now, you can enjoy the restaurant’s spicy Chinese style mustard any day of the week. We will show you how to make this! This is perfect for chicken nuggets, egg rolls, and even on a sandwich for when you want an extra kick.
3 tablespoons powdered mustard
2 tablespoons hot water
1/2 cup soy sauce or Tamari Sauce
2 tablespoons sesame seeds — toasted
1 garlic clove
In a small bowl, blend mustard and water into a paste. Pour paste into blender container. Add remaining ingredients and process mixture for about one minute, or until it is smooth.
How long do you leave it to sit before you eat it? 
I would let it set for about 30 minutes or so before you eat it. ~Stephanie
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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