Applebee’s Bourbon St. Steak

Trying to find a receipe for Red Lobsters Cheddar Baked Biscuits. Also there is chicken house called Belgrades and their Hot Sauce is so god and cannot find the receipe for it.
Thanks

“Bottled Steak Sauce” is very generic and open-ended. Worcestershire, Heinz 57, and A-1 are examples of steak sauces but each has completely different flavor/taste. As a guide, which sauce is preferred or used in this recipe?

I would suggest simple “generic” steak sauce. I would lean toward’s A-1, but going to that expense isn’t necessary.

THIS IS NOT Applebee’s Bourbon St. Steak. This recipe just calls for putting bourbon in the steak. Applebee’s Bourbon St Steak refers to Bourbon Street in New Orleans and the steak is Cajun flavored with spicy and hot seasonings and spices and sauces like you wouild normally find in that area. ie; HOT PEPPERS etc;

Just to clarify my earlier comment, the following is verbatim from Applebee’s Menu.
“Bourbon Street Steak
A juicy, tender steak jazzed up with Cajun spices and served with sautéed onions & mushrooms and fried red potatoes.”
Now all we have to do is find out what gois into those Cajun Spices. Anybody got any good suggestions? Thanks.
Click or enter the Applebee’s link for more info.

http://www.applebees.com/Menu_Sizzling.aspx

Great recipe and the steak was delish! Next I will try it on chicken.

This recipe is not even a resembelance of the Bourban Street steak at Applebee’s. It was mediocre at best.

I use Chef Paul Prudhommes Blackened Refish Magic for the Cajun kick.