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Applebee’s Bourbon St. Steak – make your steak extra special with this bourbon sauce.

You don’t have to leave home to enjoy bourbon flavored steak any night of the week.  You can prepare your own Applebee’s Bourbon Street Steak. A few ingredients really adds a great deal of flavor to a simple cut of meat.

Applebees Steak

This is similar to the Applebee’s bourbon street steak and my husband and I have become addicted to it since we can’t get it here in Mexico. ~ drillerswife86

Applebee’s Bourbon St. Steak

 

Thanks to drillerswife86 for sharing her recipe.

You can find many more copycat restaurant recipes that taste just like Applebee’s Restaurant Recipes here at CopyKat.com.

Applebees Bourbon Street Steak

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Meat Recipes
  • Prep time: 15 minutes
  • Cook time: 20 minutes
  • Serves: 4
Applebees Bourbon Street Steak

A few added ingredients make an ordinary steak taste like one of Applebees Bourbon Street Steak.

Ingredients

  • 1/2 cup bottled steak sauce - like A1 Sauce
  • 1/4 cup bourbon whiskey
  • 1 tablespoon honey
  • 2 teaspoons prepared mustard
  • 1 teaspoon of Chef Paul Prudhommes Cajun Spices
  • 4 beef rib, round, or chuck steaks (10 ounces each)

Instructions

Combine all the ingredients except the steaks in a baking dish or resalable plastic storage bag; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours, or overnight. Preheat the

grill to medium-high heat. Grill the steaks for 12 to 15 minutes, or until desired doneness, turning them over halfway through the grilling.

Print Recipe
  • drillerswife86

    Thanks a lot for the steak recipe. Gotta know how to cook steak even with a good recipe like this. Example: leave steak out to warm about 30 min. before grilling,and there’s more to learn. Appreciate your recipe.

  • Jo

    Disappointing at best.

  • Ray Copeland

    This recipe is not even a resembelance of the Bourban Street steak at Applebee’s. It was mediocre at best.

  • Joan

    Great recipe and the steak was delish! Next I will try it on chicken.

  • Bill

    Just to clarify my earlier comment, the following is verbatim from Applebee’s Menu.
    “Bourbon Street Steak
    A juicy, tender steak jazzed up with Cajun spices and served with sautéed onions & mushrooms and fried red potatoes.”
    Now all we have to do is find out what gois into those Cajun Spices. Anybody got any good suggestions? Thanks.
    Click or enter the Applebee’s link for more info.

    http://www.applebees.com/Menu_Sizzling.aspx

    • Randy

      I use Chef Paul Prudhommes Blackened Refish Magic for the Cajun kick.

  • Bill

    THIS IS NOT Applebee’s Bourbon St. Steak. This recipe just calls for putting bourbon in the steak. Applebee’s Bourbon St Steak refers to Bourbon Street in New Orleans and the steak is Cajun flavored with spicy and hot seasonings and spices and sauces like you wouild normally find in that area. ie; HOT PEPPERS etc;

  • Closet Cook

    “Bottled Steak Sauce” is very generic and open-ended. Worcestershire, Heinz 57, and A-1 are examples of steak sauces but each has completely different flavor/taste. As a guide, which sauce is preferred or used in this recipe?

    • http://www.copykat.com Stephanie

      I would suggest simple “generic” steak sauce. I would lean toward’s A-1, but going to that expense isn’t necessary.

  • Linda G

    Trying to find a receipe for Red Lobsters Cheddar Baked Biscuits. Also there is chicken house called Belgrades and their Hot Sauce is so god and cannot find the receipe for it.
    Thanks

    • drillerswife86

      Red Lobster Cheddar Biscuits
      2 cups Bisquick buttermilk baking biscuit mix
      1/2 cup shredded mild cheddar cheese
      2/3 cup milk
      4 Tblsp. (1/2 stick) butter
      1/4 tsp. garlic powder
      Parsley flakes (for sprinkling)

      Preheat oven 450 degrees. Stir together: biscuit mix, cheddar, & milk until a wet dough forms. Beat with wooden spoon about 30 sec. Spoon onto greased cookie sheet; smooth down tops to prevent hard points forming. Bake 8-10 min. until tops are brown. While biscuits are baking, melt butter in pan and stir in garlic powder. When done, brush butter on tops & sprinkle with parsley flakes. Serve hot. (combination of two versions I have) bettycummings39@yahoo.com