Like they make at the Dixie Lee Bakery in NJ.

Ingredients for the Cake:
1 egg yolk
2 cups flour
1/2 teaspoon baking powder
1/4 pound soft butter
5 tablespoons milk
Ingredients for the Apple Filling:
8 peeled and sliced apples
3/4 cups sugar
1 teaspoon cinnamon
Ingredients for Crumb Topping:
1/4 pound soft butter
1 cup flour
1/4 cup sugar
2 teaspoons cinnamon

Methods/steps

For the Cake:
In bowl, cream the butter, sugar and egg. Add the dry ingredients and add milk. Mix well. Grease a square baking pan.
Spread this dough to cover the bottom of the pan.
For the Filling:
Mix all together in a bowl. Now, spread this mixture over the dough in the pan.
For the Topping:
Mix the crumb topping ingredients, and
spread over the apples in the pan. Bake at 350 degrees for 1 hour. Sprinkle with confectioners sugar when cooled.

Thanks to Karen Ann for sharing this cake recipe.

TAGS | apple, coffee cake

(7 votes, average: 3.57 out of 5)

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