Coffee cake is so good on the weekend, or any lazy morning.  This cake also freezes well.

Skillet Coffee Cake

Yield: 8 servings.
3/4 C. butter
1 1/2 C. sugar
2 eggs
1 1/2 C. sifted flour (all-purpose)
pinch salt
1 tsp. almond extract
slivered (or shaved) almonds
powdered sugar (for topping)

Preheat oven to 350 degrees.
Melt butter and blend in sugar. Beat in eggs, 1 at a time.
Add flour, salt and almond extract. Mix well.
Pour batter into a large iron skillet which has been lined with aluminum foil. (Leave excess foil over sides of pan for easy removal.)
Cover top with slivered almonds and sprinkle with sugar. Bake 30-40 minutes.

Thanks to KellyK for sharing this recipe.