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Red Lobster Lobster Pizza – you can make these quickly and easily.

These are tasty little appetizer pizzas that can’t be beat. You can make these quickly and easily. These are so fresh tasting with chopped fresh tomatoes and fresh julienned basil. You don’t have to head out to the Red Lobster for this special pizza; you can make this one at home with this great tasting recipe.

cooked lobster

Red Lobster – Lobster Pizza

Do you enjoy recipes that taste just like the Red Lobster, we have many more from the Red Lobster.

Red Lobster - Lobster Pizza

  • Author:
  • Recipe Type: Appetizer Recipes, Copycat Restaurant Recipes, CopyKat Recipes
  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Serves: 4
Red Lobster - Lobster Pizza

Red Lobster is known for their delicious lobster pizzas, now you can enjoy them for dinner.

Ingredients

  • 1 flour tortilla (per pizza)
  • Land O' Lakes Roasted Garlic Butter Spread
  • 2 tablespoons grated Parmesan cheese
  • 4 ounces drained Roma tomatoes (approx. 2-3 tomatoes), diced into 3/8" pieces
  • 2 tablespoons fresh basil, cut in 1/8" julienne strips
  • 2 ounces lobster meat, cut in 1/2" to 3/4" chunks
  • 1/2 cup Italian six-cheese blend

Instructions

Heat oven to 450 degrees. Lightly brush entire topside of tortilla with garlic butter (edge to edge). Sprinkle Parmesan cheese over the garlic butter. After draining the diced tomatoes, sprinkle them evenly over Parmesan cheese.

To julienne the basil, wash it and shake off excess water. Pick off leaves and stack on top of one another. Using a chef's knife, cut into 1/8" strips. Do not chop. Sprinkle evenly over the diced tomatoes.

Make sure lobster meat is cut into 1/2"-3/4" chunks. Portion lobster meat, drain it and then sprinkle it evenly over the tomatoes. Sprinkle the Italian six-cheese blend evenly over the diced tomatoes.

Refrigerate until ready to cook.

Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt. When oven is ready, place pizza on pan and cook approximately four to five minutes. Remove from pan and cut into eight wedges.

Squeeze fresh lemon over pizza for extra flavor and serve.

Additional Tips:

Be sure you drain the tomatoes and the lobster meat before sprinkling them over the pizza shell. Otherwise your pizza will turn out soggy.

Print Recipe
  • J1

    Um… this is the EXACT same recipe that Red Lobster has publicly available on their web site.
    So, I kind of fail to see the point of this.

    • J2

      But I found the Red Lobster Pizza Recipe here. Point being, shared in More places, makes it more available…. So thanks for sharing on this site..

      • http://www.copykat.com Stephanie

        Yep so you can enjoy this recipe any time.

  • Savanna

    Maybe use a homemade pizza crust, or pilsbury ?

  • Shari

    Yummy

  • Juggsbunny

    You have just wasted 2 ounces of lobster meat… on a tortilla??? Really???

  • Juggsbunny

    You have just wasted 2 ounces of lobster meat… on a tortilla??? Really???

  • Juggsbunny

    You have just wasted 2 ounces of lobster meat… on a tortilla??? Really???

  • Stella

    It tastes just like the real thing!! So amazed…