You can save time by making a pot roast in a pressure cooker.  It still tastes like you spent a long time cooking the pot roast. 3 pound chuck roast
2 tablespoons oil
1 package beef stew seasoning mix
1/2 cup water
1 14 oz can beef broth

Heat oil in pressure cooker bottom over medium high heat.  Brown chuck roast on both sides.  Mix beef stew seasoning in water and add to meat.  Add beef broth. Secure lid and reduce heat when pressure regulator starts to rock. Cook for 1 1/2 hours.

While you can’t do potatoes or vegetables with this method, I reduce some of the liquid after cooking, thicken for gravy and serve with mashed potatoes.

Thanks to BenCasey for sharing this recipe.

TAGS | pot roast, roast

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