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Stephanie Manley

RANDOM RECIPES

TGI Friday’s Baked Potato Skins
Market Day Pumpkin Cheesecake
Brennan’s Banana Foster
Finger Paints
Four-Cheese Manicotti – a cheesy and meaty hearty pasta dish perfect anytime.
Chinese Imperial Palace General Tso's Chicken – our recipe will have people wondering where you ordered this take out from.
Pasta House Co. Fettuccine Alfredo – Alfredo sauce is easy to make at home. You can make this dish in a matter of minutes.
White Chocolate Oreos

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This is a delicious and versatile sauce, you can use it to dip a blooming onion in, or even steak, or use as a sandwich spread.  There is one thing for sure, everyone will wonder how you made this recipe.
Outback Steakhouse Dipping Sauce

Outback Steakhouse Dipping Sauce

1/2 c. mayonnaise
2 tsp. ketchup
2 Tbsp. horseradish (little less)
1/4 tsp. paprika
1/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. dried oregano
dash ground pepper
dash cayenne pepper

Combine all ingredients and mix well. Cover and place in the refrigerator for at least 30 minutes before serving.

This recipe was adapted from spiccycp.


You can find more Outback Steakhouse Recipes, here at CopyKat.com.

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7 Responses so far | Have Your Say!

  1. This is wonderful with sweet potato fries!!

  2. Trying to get Logan’s peanut Butter Sauce recipe and chocolate mousse they serve in their little pails over a brownie.

  3. I am looking for a copycat recipe for the fried zucchini dipping sauce at The Italian Oven. My husband is just crazy about it and I asked but they don’t sell it. I would be totally delighted if someone could help!!!!

    Thanks a bunch!!!!

    • I have a couple of suggestions. I don’t know where this restaurant is. I don’t have any information on this recipe, but I might suggest that you post a request on the message board http://www.copykatchat.com in the recipe requests section.

      Thanks!
      Stephanie

    • Hi Joyce: This recipe for the Bloomin’ Onion is great for that. I bake zucchini and use it for a dip. However, the only thing about this recipe is I add (tablespoon at a time, until it is to my taste) sour cream. The sour cream takes away the little bit of 1000 Island dressing taste and to me gives it that perfect sauce for dipping onion rings, zuch., fried green tomatoes, etc. Enjoy!

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