CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away.
Over the years 
Le Creperie is located in the casino, Paris in Las Vegas. Here is one of their restaurant’s favorite dishes. You may want to cut this recipe in half.
La Creperie Fresh Berry Crepe
Crepe Favorite
2 cups flour
2 tablespoons sugar
2 teaspoon salt
6 eggs
6 tablespoons butter, melted and cooled
2 cups milk
2/3 cup water
For Filling
1/2 pound each fresh blueberries, blackberries, raspberries, and strawberries
1 cup raspberry coulis
2 cups whipped cream
1/4 cup powdered sugar
In a food processor set with a metal blade, place the flour, sugar, and salt. Add the eggs and process with pulsing action. Add the butter, milk, and water. Pulse to combine. Pour batter into container and refrigerate for 1 hour.
Spray frying pan or crepe pan with non-stick spray. Heat pan. When hot, ladle enough batter to thinly coat the surface of the pan. Cook on 1 side and flip. Cook on the other side. Remove from pan and let cool. Continue making the crepes, spraying pan prior to making each one.
Fill each crepe will mixed berries and a little raspberry coulis. Top each crepe with more berries, coulis, whipped cream, and finish with a dusting of powdered sugar.
Delicious Recipe ~ Best crepes ever. I made mine with strawberries – awesome.
Bayonne crepe Please please please……..all of them are so so good if you can find the other recipes from La Creperie Paris it would be awesome…thanks bev