Hackney’s Inside-Out Burger – enjoy a hamburger stuffed with bacon and cheese.
Enjoy a hamburger that is stuffed with bacon and cheese, these are delicious. You can make these quickly anytime, and amaze everyone with your stuffed hamburger patties.
8 ounces ground beef
1-ounce cooked bacon, chopped
1-ounce shredded Cheddar
2 tablespoons canola or olive oil
1 hamburger bun, optional
Special tools:
1 round mold (lid to a peanut butter jar or other round container recommended)
1 sheet plastic wrap
Divide ground beef into approximately 2 equal portions. Set aside. Line round mold with plastic wrap. Pat half of the ground beef into the round mold. Layer with cheese and bacon, being careful not to go too close to the edges. Cover with other half of the ground beef. Press down edges of ground beef together to seal. Remove patty from mold and pan fry over medium heat in 2 tablespoons of oil. Serve plain or on a bun.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 