Enjoy a hamburger that is stuffed with bacon and cheese—these are delicious! You can make these burgers quickly—anytime—and amaze everyone with your stuffed hamburger patties.

Hackney’s Inside-Out Burger

Yield: 1 serving.

8 ounces ground beef 

1 ounce cooked bacon, chopped 

1 ounce shredded Cheddar 

2 tablespoons canola or olive oil 

1 Hamburger Bun, optional

Special tools:
1 round mold (lid to a peanut butter jar or other round container recommended)
1 sheet plastic wrap

Divide ground beef into approximately two equal portions. Set aside. Line round mold with plastic wrap. Pat half of the ground beef into the round mold. Layer with cheese and bacon, but be careful not to go too close to the edges. Cover with other half of the ground beef. Press down edges of ground beef together to seal. Remove patty from mold and pan fry over medium heat in 2 tablespoons of oil. Serve plain or on a bun.