Bugaboo Creek Sautéed Mushrooms – garlic and mushrooms go together so well.

These are the tastiest mushrooms sautéed in olive oil and garlic. Sautéed mushrooms are perfect to have on a steak, as a side dish, or even on a baked potato.

sauteed mushrooms on a plate

Bugaboo Creek Sauteed Mushrooms

Bugaboo Creek Sautéed Mushrooms

  • Author:
  • Recipe Type: Appetizer Recipes, Copycat Restaurant Recipes, CopyKat Recipes
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 4
Bugaboo Creek Sautéed Mushrooms

Sauteed mushrooms go so well with grilled meat. I love to serve sauteed mushrooms with grilled steak and chiken.


  • 1 pound small white button mushrooms

  • 5 tablespoons extra virgin olive oil
2-3 cloves of garlic

  • juice from 1/2 lemon
salt and pepper to taste
3-4 tablespoons chopped parsley


Clean and trim mushrooms, leaving only the caps. Heat extra virgin olive oil in large pan, add garlic, and sauté for 30 seconds. Add mushrooms and sauté over medium/high heat until brown. Reduce heat to low for 4-5 minutes. Stir frequently, adding lemon juice, salt, pepper and parsley. Sauté ingredients for one more minute. Thanks to siscorley for sharing this recipe.

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  • http://40somethingmommy.com Liz Nelson

    I tried this the other night with our steaks it was such a good compliment! We will be making these every time we make steaks.

  • http://CopyCatRecipes David Austin

    Bugaboo Creek Sauteed Mushrooms sound great. I will find out today.