These are the tastiest mushrooms sautéed in olive oil and garlic. Sautéed mushrooms are perfect to have on a steak, as a side dish, or even on a baked potato.
Bugaboo Creek Sauteed Mushrooms
Bugaboo Creek Sautéed Mushrooms
Sauteed mushrooms go so well with grilled meat. I love to serve sauteed mushrooms with grilled steak and chiken.
Ingredients
- 1 pound small white button mushrooms
- 5 tablespoons extra virgin olive oil
- 2-3 cloves of garlic
- juice from 1/2 lemon
- salt and pepper to taste
- 3-4 tablespoons chopped parsley
Instructions
Clean and trim mushrooms, leaving only the caps. Heat extra virgin olive oil in large pan, add garlic, and sauté for 30 seconds. Add mushrooms and sauté over medium/high heat until brown. Reduce heat to low for 4-5 minutes. Stir frequently, adding lemon juice, salt, pepper and parsley. Sauté ingredients for one more minute. Thanks to siscorley for sharing this recipe.
Print Recipe
Steak and Ale Sauteed Mushrooms 
Outback Steakhouse Sauteed Shrooms 
Castaways Steak and Mushrooms 
Olive Garden Stuffed Mushrooms 
Cyrano’s Cheese and Bacon Mushrooms 
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
