These are the tastiest mushrooms sautéed in olive oil and garlic.

1 lb small white mushrooms
5 Tbsp. EVOO (Extra Virgin Olive Oil)
2-3 Cloves of Garlic
Juice from 1/2 Lemon
Salt & Pepper to taste
3-4 Tbsp. chopped parsley

Clean and trim mushrooms, leaving only the caps. Heat EVOO in large pan, add garlic and sauté for 30 seconds. Add mushrooms and sauté over medium/high heat until brown. Reduce heat to low for 4-5 minutes. Stir frequently, adding lemon juice, salt, pepper and parsley. Sautee for another minute.

Thanks to siscorley for sharing this recipe.

TAGS | garlic, mushrooms

(2 votes, average: 4.00 out of 5)

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