It is hard to beat Ben and Jerry’s Ice cream. You can make delicious chocolate ice cream at home. It is hard to beat a creamy and chocolaty ice cream. When you are making it just like Ben and Jerry’s, you know it has to be good.
Ben and Jerry’s Chocolate Ice Cream
Yield: 1 quart.
Ben & Jerry’s Chocolate Ice Cream
You can make your own homemade version of Ben and Jerry's Chocolate Ice Cream.
- 4 ounces unsweetened chocolate
- 1 cup milk
- 2 large eggs
- 1 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla
- 1 pinch salt
Gradually whisk in the milk and heat, stirring constantly, until smooth. Remove from the heat and let cool.
Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Add the cream, vanilla and salt and whisk to blend. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then continue to freeze until the ice cream is ready.Print Recipe