It is hard to beat Ben and Jerry’s Ice cream. You can make delicious chocolate ice cream at home. It is hard to beat a creamy and chocolaty ice cream. When you are making it just like Ben and Jerry’s, you know it has to be good.

Ben and Jerry’s Chocolate Ice Cream
Yield: 1 quart.
Ben & Jerry’s Chocolate Ice Cream
You can make your own homemade version of Ben and Jerry's Chocolate Ice Cream.
Ingredients
- 4 ounces unsweetened chocolate
- 1 cup milk
- 2 large eggs
- 1 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla
- 1 pinch salt
Instructions
Gradually whisk in the milk and heat, stirring constantly, until smooth. Remove from the heat and let cool.
Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
Add the cream, vanilla and salt and whisk to blend. Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then continue to freeze until the ice cream is ready.
Print Recipe
Ben and Jerry’s French Vanilla Ice Cream
Chocolate Pudding Cake – rich chocolate cake with chocolate bits inside warms the heart.
Creamy Chocolate Pie
Chocolate Cream Pie
Ci Ci’s Chocolate Dessert Pizza
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
