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Soggy Dollar Bar Painkiller – if you like fruity drinks you will enjoy this one.

The Soggy Dollar Bar Painkiller drink got its name from everyone coming up from the beach to the bar with their soggy dollars, this is somewhat like a pina colada without the work.

Soggy Dollar Bar Painkiller

Soggy Dollar Bar Painkiller

Soggy Dollar Bar Painkiller

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Drink Recipes, Favorite Recipes
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 1
Soggy Dollar Bar Painkiller

Oh this cocktail is light and fruity.


  • 2 ounces Pusser's® dark rum (or any brand)
  • 1 ounce cream of coconut
  • 4 ounces pineapple juice
  • 1 ounces orange juice


Shake ingredients, and pour over ice in a tall glass. Sprinkle nutmeg on top, and serve.

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  • Yacht Brokers

    If you want the ‘real thing’ while you are on a yacht charter vacation just stop by the Soggy Bottom Bar

  • Bubba Bean

    I just made myself one of these the other night, I didn’t have all the listed ingredients, but it still turned out delicious – a nice change of pace on a cold winter night! I used what I had available – Malibu Banana Rum, Dole Pineapple Orange Juice, crushed ice, and a shake of nutmeg on top…….yummy! I picked up the Cream of Coconut at the store, but have yet to use it – 110 calories per ounce? Yikes. All that concentrated sugar will probably be painful in the morning…may just stick to the rum and natural juice, can’t go wrong there.

  • Ryan Neve

    It believe got its name from the Soggy Dollar Bar on Jost Van Dyke, BVI.

  • BVI

    Pusser’s rum is the worst rum ever made. The only thing it’s good for is killing fish.

  • Melissa Waldron

    The name of this drink is amazing, haha! In general I try to stick to lighter cocktails, but when I have friends over they always want calorie-loaded drinks, so this would be pretty awesome for parties.I would probably use Meyer’s dark rum or even Malibu Coconut rum, as I’m not a fan of Pusser’s. Thanks for the simple drink recipe!
    I love to cook also and have a cooking blog in which I post my personal recipes which are mainly healthy with emphasis on taste and satisfaction. Please come check it out! If you have a cooking blog, too, please post it in my blog comments!

    Corner Girl

  • Captdave421

    Pussers rum is turpentine. Mic at Soggy’s uses a local labeled rum, which is actually Cruzan gold. Only someone too drunk to notice the difference (tourists) would ever drink that crap.

  • DC-cheers

    Only way to make a Painkiller is with Pussers Rum

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  • brhicks

    Do NOT sprinkle nutmeg on top. Grate a fresh nutmeg over the top. Pussers rum does make the best Painkillers.