Savory Yogurt Chicken – looking for a new way to make chicken breasts?
These well seasoned chicken breasts are easy to put together, and taste like you spent a lot of time on them. Best of all you can coat these in seasonings, and then bake up in the oven.
1 cup bread crumbs
2 Tbsp. dried onion flakes
1 tsp.seasoned salt
1/4 tsp. dried Thyme
8 ounces plain Yogurt
2 tsp. sesame seeds
1/4 cup grated Parmesan cheese
1 tsp. garlic powder
1/4 tsp. crushed oregano
1/4 cup margarine
4 boneless chicken breasts
In a Pie Plate stir together bread crumbs, parmesan, onion,garlic powder, seasoned salt,oregano, thyme and pepper. Rinse chicken and pat dry. Coat Chicken with yogurt, roll in crumb mixture. Place Chicken meaty side up in a lightly greased 15 by 10 by 1 inch baking Pan. Drizzle margarine atop. Sprinkle with sesame see. Bake uncovered in a 375° oven for 45 to 55 min. or until tender.
Thanks to Evi for sharing this chicken recipe.












CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
delicious, incredible aroma, thanks for sharing….
DEelicious,incredible aroma, thanks for sharing, Barb………