Everything that makes a Rueben sandwich special is in this casserole. This casserole reheats well.

1 can sauerkraut, drained
2 medium tomatoes sliced
2 Tbsp. Thousand Island Dressing
2 package (4 oz) sliced corn beef
2 C. Swiss cheese, shredded
1 can biscuits
2 crisp rye crackers, crushed
1/2 tsp. caraway seed

1. Preheat Oven to 425

2. Spread sauerkraut in bottom of 12 X 8 inch baking dish.

3. Top with tomato, dot dressing over tomatoes.

4. Cover with Corned Beef, sprinkle cheese.

5. Bake for 15 minutes.

6. Remove form oven.

7. Open biscuits separate into 6 then separate each into 3 layers; slightly over lap layers on casseroles to from 2 or 3 layers.

8. Sprinkle with crackers and caraway.

9. bake until biscuits are golden.

Thanks to bckennyg for sharing this casserole recipe.

TAGS | casserole, cheese

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