This is very crunchy and will keep in a tight fitting container for several weeks. Candy making doesn’t have to be hard.
1 C. granulated sugar
1/2 C. white corn syrup
1 tsp. vanilla
2 C. nuts of your choice
1 Tbsp. butter or margarine
1 tsp. baking soda
Mix 1 cup sugar and 1/2 cup corn syrup until all of the sugar is wet. Microwave 4 minutes on high.
When this is finished toss in the vanilla, nuts and butter or margarine, and microwave for an addition 4 minutes on high.
When finished quickly stir in 1 teaspoon baking soda and pour on greased cookie sheet. Being quick is imperative.
Thanks to perrylou for sharing this candy recipe.
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