Quick and Delicious Brittle – this only takes 8 minutes to make.
This is very crunchy and will keep in a tight fitting container for several weeks. Candy making doesn’t have to be hard.
1 C. granulated sugar
1/2 C. white corn syrup
1 tsp. vanilla
2 C. nuts of your choice
1 Tbsp. butter or margarine
1 tsp. baking soda
Mix 1 cup sugar and 1/2 cup corn syrup until all of the sugar is wet. Microwave 4 minutes on high.
When this is finished toss in the vanilla, nuts and butter or margarine, and microwave for an addition 4 minutes on high.
When finished quickly stir in 1 teaspoon baking soda and pour on greased cookie sheet. Being quick is imperative.
Thanks to perrylou for sharing this candy recipe.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
I made this and it came out great..insted of using peanuts I used Peacan and almonds and it came out awesome..I shared it with friends and they loved it..Thank you for sharing the recipe with us..It was so easy and fast to make..
This was so easy . . . I couldn’t believe it. I used cashews this time but plan to try pecans the next time. Thanks for the recipe.