Pizza Scramble – eggs with all of the ingredients that you serve in a pizza.
This pizza is so crumpsious and mouthwatering that you just want to take a bite ……CRUNCH…..!!!!!
1 pound bulk Italian sausage
1 medium onion, chopped
1/4 cup chopped green pepper
2 Tablespoons plus 1 cup flour, divided
1/2 teaspoon dried basil
1/2 teaspoon fennel seed, crushed
1 (15 ounce) can tomato sauce
2 cups (8 ounce) shredded mozzarella cheese
2 eggs
1 cup milk
1 Tablespoon oil
1/2 teaspoon salt
1/4 cup grated parmesan cheese
In a skillet, cook sausage, onion and green pepper over medium-high heat until meat is no longer pink; drain. Stir in the 2 Tablespoons flour, the basil and fennel seed. Add tomato sauce. Bring to a boil; cook and stir for 1 minute. Transfer to an ungreased 9×13-inch baking dish. Sprinkle with mozzarella cheese. Place remaining flour in a mixing bowl. Beat in the eggs, milk, oil and salt until smooth; stir in Parmesan cheese. Pour over casserole. Bake uncovered, at 425 degrees for 25 to 30 minutes or until browned.
Thanks to sean_15 for this recipe.












CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 