Comments on: Olive Garden Hot Artichoke-Spinach Dip – you don’t have to leave home to make this recipe.

By: Lampmanwj

Lampmanwj — Mon, 29 Aug 2011 19:30:00 +0000

how do you fry bowtie pasta?!!

By: DanaA

DanaA — Tue, 09 Aug 2011 15:13:00 +0000

I found this recipe about 2 months ago and have probably made it 10 times since. I make it with the Copeland’s fried bowtie pasta instead of with chips and I am the new hero of my 10 year old son. He begs me to make this for him. And when my family comes to visit, they plead for me to make it for them as well. Thanks so much for this recipe…I really like being the hero of my household.

By: Trish

Trish — Sat, 23 Apr 2011 02:46:19 +0000

This was amazing!!! I mixed all my ingredients together and baked it at 350 degrees for 30 minutes. I also sprinkled chili powder on top. Had mine with Wheat Thins and Chips… absolutely delicious!

By: Sandee Wright

Sandee Wright — Wed, 20 Apr 2011 02:03:13 +0000

Thanks for a great and simple recipe! I grilled portabello mushroom caps and filled them with the hot dip, served with chicken and parsleyed rice. It was divine!

By: Beachmom

Beachmom — Sat, 06 Mar 2010 23:55:23 +0000

This dip actually comes in frozen / they call it “value-added”, as most all the items.IE: LAsagna, MAnaicotti, Canneloni, San Remo dip, pre-breaded items(parm, veal).
Therews a time many years ago that OG actaully made these items, but not anymore.
There sauces are made daily, as are the soups..