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Olive Garden Hot Artichoke-Spinach Dip – you don’t have to leave home to make this recipe.

Olive Garden Hot Artichoke Spinach Dip is one of the Olive Garden’s most popular recipes. The Olive Garden Hot Artichoke Spinach Dip is perfect to bring to a party or even make for your own special party.  This recipe came from a fellow viewer of , ” I saw the recipe that was available here, and I just had to share the real recipe. As a friend of an ex-olive garden line cook, he has assured me this is the PROPER recipe! Enjoy!”

basket of artichokes

Olive Garden Hot Artichoke Spinach Dip

Olive Garden Artichoke Dip Recipe

The Olive Garden Hot Artichoke Spinach Dip is so good, so tasty, and so easy to make.  You can make your own Olive Garden Hot Artichoke Spinach Dip so easily, so you enjoy that taste anytime.

Thanks to wes_s81 for sharing this recipe.
You can find more Olive Garden Recipes at, the web’s most popular desitnation for Olive Garden copycat recipes.

Olive Garden Hot Artichoke-Spinach Dip

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Dips/Sauces
  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Serves: 8
Olive Garden Hot Artichoke-Spinach Dip

Enjoy this wonderful Olive Garden favorite.


  • 1 Cup chopped artichoke hearts (canned or frozen & thawed)
  • 1/2 cup frozen chopped spinach, thawed
  • 8 ounces cream cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • dash black pepper
  • On the side
  • Crackers
  • Chips
  • or Sliced toasted Pitas


Boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes. Drain in a colander when done. Heat the cream cheese in a small bowl in the microwave set on high for 1 minute. Or, use a saucepan to heat the cheese over medium heat just until hot. Add the spinach and artichoke hearts to the cream cheese and stir well. Add the remaining ingredients to the cream cheese and combine.

Serve hot with crackers, chips, or toasted pitas for dipping.

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  • Shadowix

    Just a heads up, Try tossing in a bit of sour cream, maybe 3:1 creamcheese to sour cream. it adds a decent flavor/texture to it

    • Stephanie

      Sour cream makes many things better. Thanks for your suggestion.

  • DanaA

    I found this recipe about 2 months ago and have probably made it 10 times since. I make it with the Copeland’s fried bowtie pasta instead of with chips and I am the new hero of my 10 year old son. He begs me to make this for him. And when my family comes to visit, they plead for me to make it for them as well. Thanks so much for this recipe…I really like being the hero of my household.

    • Lampmanwj

      how do you fry bowtie pasta?!!

  • Trish

    This was amazing!!! I mixed all my ingredients together and baked it at 350 degrees for 30 minutes. I also sprinkled chili powder on top. Had mine with Wheat Thins and Chips… absolutely delicious!

  • Sandee Wright

    Thanks for a great and simple recipe! I grilled portabello mushroom caps and filled them with the hot dip, served with chicken and parsleyed rice. It was divine!

  • Beachmom

    This dip actually comes in frozen / they call it “value-added”, as most all the items.IE: LAsagna, MAnaicotti, Canneloni, San Remo dip, pre-breaded items(parm, veal).
    Therews a time many years ago that OG actaully made these items, but not anymore.
    There sauces are made daily, as are the soups..

  • Shannon

    This is a awesome recipe! Thanks My family enjoyed it :)

  • Dani

    This is a family favorite of ours. We always double or triple the recipe.

  • http://[email protected] June Beerdsen

    I made the bread pudding with the sauce on top and it was absolute delicious..

    • Stephanie

      You mean the Raglan Road Bread pudding? I loved that bread pudding!