Olive Garden Hot Artichoke-Spinach Dip – you don’t have to leave home to make this recipe.
I saw the recipe that was available here, and I just had to share the real recipe. As a friend of an ex-olive garden line cook, he has assured me this is the PROPER recipe! Enjoy!
1 Cup chopped artichoke hearts (canned or frozen & thawed)
1/2 cup frozen chopped spinach, thawed
8 oz. cream cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/8 teaspoon garlic powder
dash black pepper
On the side
Crackers
Chips
or Sliced toasted Pitas
Boil the spinach and artichoke hearts in a cup of water in a small saucepan over medium heat until tender, about 10 minutes. Drain in a colander when done. Heat the cream cheese in a small bowl in the microwave set on high for 1 minute. Or, use a saucepan to heat the cheese over medium heat just until hot. Add the spinach and artichoke hearts to the cream cheese and stir well. Add the remaining ingredients to the cream cheese and combine.
Serve hot with crackers, chips, or toasted pitas for dipping.
Thanks to wes_s81 for sharing this recipe.



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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
I made the bread pudding with the sauce on top and it was absolute delicious..
You mean the Raglan Road Bread pudding? I loved that bread pudding!
This is a family favorite of ours. We always double or triple the recipe.
This is a awesome recipe! Thanks My family enjoyed it
This dip actually comes in frozen / they call it “value-added”, as most all the items.IE: LAsagna, MAnaicotti, Canneloni, San Remo dip, pre-breaded items(parm, veal).
Therews a time many years ago that OG actaully made these items, but not anymore.
There sauces are made daily, as are the soups..