Namas from Cape York – spicy pickled fish is at your fingertips.
Pickled fish is a real treat, and you can make this anytime, and best of all this stays fresh in the refrigerator.
1 cup vinegar
2 cups Soya sauce
1 Whole ginger chopped fine
4 pound fresh traveli, barramundi,queen fish or king fish.
3 large onions chopped fine
salt and pepper
1 and half cup of hot oil
2 lemons
10 red chilies
Chop fish in stripes add vinegar Soya sauce ginger chilies. Mix thoroughly. Add hot oil juice of lemon salt and pepper. Mix thoroughly and leave to marinate for 15 minutes.
Thank you to artdude for sharing this recipe.







CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try.