Namas from Cape York – spicy pickled fish is at your fingertips.

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May 14, 2009 2 Comments

Pickled fish is a real treat, and you can make this anytime, and best of all this stays fresh in the refrigerator.

Namas from Cape York

Thank you to artdude for sharing this recipe.

Namas from Cape York

Author: Artdude
Recipe Type: CopyKat Recipes, Favorite Recipes, Seafood Reicpes
Prep time: 10 minutes
Cook time: 10 minutes
Serves: 4

You can try out this pickled fish recipe.

Ingredients

1 cup vinegar
2 cups Soya sauce
1 Whole ginger chopped fine
4 pounds fresh traveli, barramundi,queen fish or king fish.
3 large onions chopped fine
salt and pepper
1 1/2 cups of hot oil
2 lemons
10 red chilies

Instructions

Chop fish in stripes add vinegar Soya sauce ginger chilies. Mix thoroughly. Add hot oil juice of lemon salt and pepper. Mix thoroughly and leave to marinate for 15 minutes.

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http://40somethingmommy.com Liz Nelson

I’ve never tried pickled fish can anyone tell me what they think about it or if they have tried it?
- Mycrowdedsolitude
  
  I lived in Cape York for 10 years – this is the standard Sunday morning pick-me-up for the boys. It’s also a feasting dish at weddings, funerals, tombstones, whatever. It is clean, fresh and delicious. It is more piquant than raw fish but not as heavy or oily as cooked fish (though we never used oil in our preparations). Try adding tomatoes or capsicum or shallots.