Pickled fish is a real treat, and you can make this anytime, and best of all this stays fresh in the refrigerator.

1 cup vinegar
2 cups Soya sauce
1 Whole ginger chopped fine
4 pound fresh traveli, barramundi,queen fish or king fish.
3 large onions chopped fine
salt and pepper
1 and half cup of hot oil
2 lemons
10 red chilies

Chop fish in stripes add vinegar Soya sauce ginger chilies.  Mix thoroughly.  Add hot oil juice of lemon salt and pepper.  Mix thoroughly and leave to marinate for 15 minutes.

Thank you to artdude for sharing this recipe.