Old Fashioned meatloaf like mom used to make.  This even has the sauce on top, it’s just yummy.  This recipe features a delicious glaze on top of this meatloaf.

Meatloaf

2 Lbs Ground Beef
2 Eggs
2 tsp. Thyme Leaves
2 tsp. Heinz 57 Sauce

Glaze
1/2 C Ketchup (I only use Heinz)
1/4 BBQ Sauce
1 Tbsp. Heinz 57
1/2 Med. Onion
1/2 Green Bell Pepper
2 Stalks of celery
Salt/Pepper to taste
1 Tbsp. Granulated garlic
1 C Italian Style Bread Crumbs
2 Tbsp. Lea & Perrins

Meatloaf

1. Puree ~ onion, green bell pepper & celery

2. Whip eggs, add Heinz 57, Lea & Perrins, thyme, salt/pepper, granulated garlic, vegetable puree (listed in step 1)

Mix well

3. Add bread crumbs and ground beef.

4. Mix until blended well (do not over mix)

5. Shape

6. Bake at 350 degrees for 45 minutes.

Glaze

1. Mix all ingredients well

2. Pour over cooked meatloaf

3. Return to oven until bubbly

Thanks to dallasblue for sharing this recipe.