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MGM Grand Spicy Jambalaya – serve up cajun food anytime.

Here is the MGM Grand specialty Spicy Jambalaya.  This is in a large quantity so you may want to consider cutting this one back in size.

jambalaya in a bowl

MGM Grand Spicy Jambalaya

\MGM Grand Spicy Jambalaya

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Favorite Recipes, Soup Recipes
  • Prep time: 10 minutes
  • Cook time: 2 hours
  • Serves: 10
\MGM Grand Spicy Jambalaya

Jambalyaya is a wonderfully hearty meal and so tasty!

Ingredients

  • Yield: 48 servings.
  • 6 bay leaves
  • 10 pounds ham, diced
  • 2 gallons water
  • Oil, for sautéing
  • 5 pounds chicken breast, diced
  • 2 pounds onion, chopped
  • 2 pounds celery
  • 1 1/2 pounds green pepper, chopped
  • 1 cup green onion, chopped
  • 2 pounds tomatoes, diced
  • 2 cups tomato paste
  • 3 tablespoons parsley, chopped
  • 4 ounces garlic, crushed
  • 2 teaspoons dried thyme
  • 2 teaspoons cayenne pepper
  • 1/4 cup Worcestershire sauce
  • 3 pounds smoked sausage
  • 3 pounds rice, steamed
  • Salt, to taste

Instructions

In a boiler, add bay leaves, diced ham and water. Let boil for 1 hour. In another pan, heat oil. Add diced chicken, onions and celery. Sauté until tender then add peppers, onions and diced tomatoes. Add tomato paste, chopped parsley, crushed garlic, dried thyme, cayenne pepper, Worcestershire sauce, and smoked sausage. Add cooked rice to jambalaya and salt to taste.

Note: Recipe from MGM Grand, in its original serving size, you may desire to cut this recipe down, unless you have a whole bunch of people to invite over.

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  • http://mgmgrand Deb ekis

    When in vegas they had a seafood stew on the buffet at the mgm grand. Does anyone have this recipe??

  • not an idiot

    10 pounds ham, diced. In a boiler, add bay leaves, diced ham and water.

  • Leslie

    what happened to the ham?