Masson’s Cream of Artichoke Soup – make this special soup at home.

Masson’s is located in New Orleans.  This is a rich and creamy soup that should not be missed.

sliced artichoke

Masson’s Cream of Artichoke Soup

Yield: 6-8 servings.

Masson’s Cream of Artichoke Soup

  • Author:
  • Recipe Type: Copycat Restaurant Recipes, CopyKat Recipes, Soup Recipes
  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Serves: 8

When you go to New Orleans, Masson's is a restaurant you do not want to miss.


  • 3 tablespoons butter
  • 1/2 cup chopped onion greens
  • 1 bay leaf
  • 1 piece chopped celery
  • 1 chopped carrot
  • 1 cup heavy cream
  • 1 pinch thyme
  • 1 quart chicken consommé
  • 1 cup sliced artichoke hearts (cooked, not marinated)
  • 2 egg yolks


Sauté green onions, celery, chopped carrot, bay leaf, and thyme in butter. Add consommé. simmer ten to fifteen minutes. Add cooked artichoke hearts. Continue simmering another ten minutes. Remove from fire. Add beaten yolks and cream. Season with salt and pepper, and serve.

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  • Liz Nelson

    I love artichoke hearts so I had to try this soup! It was easy to make and taste great! I will be making this one again!