Masson's is located in New Orleans. This is a rich and creamy soup that should not be missed.
Masson's Cream of Artichoke Soup
Yield: 6-8 servings.
Masson’s Cream of Artichoke Soup
When you go to New Orleans, Masson's is a restaurant you do not want to miss.
- 3 tablespoons butter
- 1/2 cup chopped onion greens
- 1 bay leaf
- 1 piece chopped celery
- 1 chopped carrot
- 1 cup heavy cream
- 1 pinch thyme
- 1 quart chicken consommé
- 1 cup sliced artichoke hearts (cooked, not marinated)
- 2 egg yolks
Sauté green onions, celery, chopped carrot, bay leaf, and thyme in butter. Add consommé. simmer ten to fifteen minutes. Add cooked artichoke hearts. Continue simmering another ten minutes. Remove from fire. Add beaten yolks and cream. Season with salt and pepper, and serve.Print Recipe