Masson’s Cream of Artichoke Soup – make this special soup at home.
Masson’s is located in New Orleans. This is a rich and creamy soup that should not be missed.
3 Tbsp. butter
1/2 C. chopped onion greens
1 bay leaf
1 piece chopped celery
1 chopped carrot
1 C. heavy cream
1 pinch thyme
1 qt. chicken consommé
1 C. sliced artichoke hearts (cooked, not marinated)
2 egg yolks
Sauté green onions, celery, chopped carrot, bay leaf, and thyme in butter. Add consommé. simmer ten to fifteen minutes. Add cooked artichoke hearts. Continue simmering another ten minutes. Remove from fire. Add beaten yolks and cream. Season with salt and pepper, and serve.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 