Marinated Summer Salad
I’m not crazy about canned vegetables, but this rocks! Sweet and crunchy, you should give it a try.
1 can Shoe peg corn (I use 2)
1 can French style green beans
1 can LeSeur peas
1 cup finely chopped red onion
1 cup finely chopped celery
1 cup finely chopped red pepper
1/2 cup sugar
1/4 cup light oil
1/4 cup vinegar
Combine well-drained vegetables (I let them sit in the colander while I’m preparing the other ingredients) and chopped ingredients, set aside
Combine oil, sugar and vinegar and bring to a boil long enough for ingredients to combine, 1-2 minutes, let cool
Pour over veggies and marinate in fridge.
Thanks to kyloralane for sharing this salad recipe.







CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try.