I’m not crazy about canned vegetables, but this rocks! Sweet and crunchy, you should give it a try.

1 can Shoe peg corn (I use 2)
1 can French style green beans
1 can LeSeur peas
1 cup finely chopped red onion
1 cup finely chopped celery
1 cup finely chopped red pepper
1/2 cup sugar
1/4 cup light oil
1/4 cup vinegar

Combine well-drained vegetables (I let them sit in the colander while I’m preparing the other ingredients) and chopped ingredients, set aside

Combine oil, sugar and vinegar and bring to a boil long enough for ingredients to combine, 1-2 minutes, let cool

Pour over veggies and marinate in fridge.

Thanks to kyloralane for sharing this salad recipe.