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	<title>Comments on: Light &amp; Easy Chicken Parmesan – this doesn’t taste low fat!</title>
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	<link>http://www.copykat.com/2009/05/14/light-easy-chicken-parmesan-this-doesnt-taste-low-fat/</link>
	<description>CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home.</description>
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		<title>By: Ron</title>
		<link>http://www.copykat.com/2009/05/14/light-easy-chicken-parmesan-this-doesnt-taste-low-fat/comment-page-1/#comment-8834</link>
		<dc:creator>Ron</dc:creator>
		<pubDate>Sat, 06 Aug 2011 18:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2389#comment-8834</guid>
		<description>What is the red sauce?</description>
		<content:encoded><![CDATA[<p>What is the red sauce?</p>
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		<title>By: Stephanie</title>
		<link>http://www.copykat.com/2009/05/14/light-easy-chicken-parmesan-this-doesnt-taste-low-fat/comment-page-1/#comment-5116</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Wed, 16 Feb 2011 12:16:52 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2389#comment-5116</guid>
		<description>Chicken pieces vary per their thickness, if you want them to cook faster you can always pound them out to a uniform thickness.  They will cook faster this way.</description>
		<content:encoded><![CDATA[<p>Chicken pieces vary per their thickness, if you want them to cook faster you can always pound them out to a uniform thickness.  They will cook faster this way.</p>
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		<title>By: Jeanne</title>
		<link>http://www.copykat.com/2009/05/14/light-easy-chicken-parmesan-this-doesnt-taste-low-fat/comment-page-1/#comment-5108</link>
		<dc:creator>Jeanne</dc:creator>
		<pubDate>Wed, 16 Feb 2011 00:34:06 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2389#comment-5108</guid>
		<description>but 5 min broiling then 2 isnt enough to cook the breasts.  Mine were raw and I had to cook longer</description>
		<content:encoded><![CDATA[<p>but 5 min broiling then 2 isnt enough to cook the breasts.  Mine were raw and I had to cook longer</p>
]]></content:encoded>
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		<title>By: Tina</title>
		<link>http://www.copykat.com/2009/05/14/light-easy-chicken-parmesan-this-doesnt-taste-low-fat/comment-page-1/#comment-4593</link>
		<dc:creator>Tina</dc:creator>
		<pubDate>Sat, 29 Jan 2011 20:31:45 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2389#comment-4593</guid>
		<description>Jayme,
It is a healthy recipe. I think that is why there is not a step for breading.</description>
		<content:encoded><![CDATA[<p>Jayme,<br />
It is a healthy recipe. I think that is why there is not a step for breading.</p>
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		<title>By: Joe</title>
		<link>http://www.copykat.com/2009/05/14/light-easy-chicken-parmesan-this-doesnt-taste-low-fat/comment-page-1/#comment-3449</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Tue, 16 Nov 2010 18:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2389#comment-3449</guid>
		<description>Gonna try this tonight. Thanks</description>
		<content:encoded><![CDATA[<p>Gonna try this tonight. Thanks</p>
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