Le Cafe Ile St. Louis is located in the Paris in Las Vegas. What is better than a hot bowl of onion soup with melted cheese over the top?
Le Cafe Ile St. Louis Onion Soup Gratinee
Recipe source: Le Cafe Ile St. Louis
Le Cafe Ile St. Louis Onion Soup Gratinee
This is a French onion style of soup that is simply delicious.
Ingredients
- 1 pound onion, julienned
- 2 ounces butter
- 4 ounces white wine
- 1/2 gallon chicken stock
- 1/2 gallon beef stock
- 1 sprig thyme
- 1 bay leaf
- Sliced toasted bread
- Sliced Gruyere cheese
- Salt and pepper, to taste
Instructions
In a hot skillet, add butter and onions. Caramelize the onions. Deglaze with 4 ounces white wine and reduce. Add the chicken stock, beef stock, thyme, and bay leaf. Bring to a boil and simmer for 30 minutes. Adjust taste if needed. Pour soup into bowl and cover with the toasted bread and cheese. Place under broiler until cheese is melted and golden brown.
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
