A great comfort food for cold weather. I prefer it without onions but you can add onions when browning ground beef.

Indiana Style Chili

Yield: 6 servings.
1 lb. lean ground beef
Chili powder to taste
2 6oz cans Rotel tomatoes and green chili’s
2 8oz cans chili beans
1 16oz Campbell’s tomato juice
2 C. shredded cheddar cheese
1 package Frito chips
Sour Cream

Brown ground beef in large pot. drain. Return to pot. Add chili beans, rotel tomatoes and chili’s, and chili powder to taste. Simmer for 10 minutes.  Add tomato juice to desired consistency. Simmer for approximately 15 minutes.

Thanks to monalisa46 for sharing this chili recipe.