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Iced Mocha – you don’t have to go to the coffee shop to make these.

Want to savor an iced mocha coffee?  Going out for coffee is such a treat, but it really can set you back.  Why not make one at home?  This recipe will show you how to make an Iced Mocha at home.

Iced Mocha

Iced Mocha

Thank you to twinmom for sharing her recipe.

Iced Mocha

  • Author:
  • Recipe Type: CopyKat Recipes, Drink Reicpes
  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Serves: 4
Iced Mocha

Want coffeehouse flavor without the coffeehouse price?

Ingredients

  • 3 cups brewed coffee
  • 3 cups chocolate milk
  • 1/2 cup nesquik chocolate milk mix

Instructions

Pour coffee into an airtight pitcher. In separate container mix up chocolate milk,you can add or take away chocolate if needed. Pour chocolate milk into container with coffee, screw on lid tight, shake until well mixed. Store in refrigerator until needed. Should last all night!

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  • Sharoncclarke

    great! yummy iced coffee at home!

  • Macy31911

    Omg! excellent! I needed this recipe so i can make it so I can be wide awake for school in the morning!!!!

  • Cheri

    I love your recipes! Just browsing these are making me hungry lol I’m bookmarking this & will return again. Hope to try some of these delicious looking recipes=p

    • http://www.copykat.com Stephanie

      I hope you enjoy the recipes!

  • sue

    You can also take regular lasagna noodles and lay them flat in a roasting pan or a 13×9 pan and pour boiling water over them and let them sit while you prepare your sauce, then remove from pan and prepare your lasagna as usual :)

  • Wow

    What a really nasty reply. . Or maybe next time you could just give an opinion, minus the superiority and submit your own precious recipe. Oh, and thanks for your ‘insipid’ comment about how often you drink coffee, that adds so much to the review.

  • http://Website(optional) Corl Witherite

    EXCELLENT!!! I love it and it tastes just like McDonalds

  • T

    Why waste money on pre cooked lasagna noodles?? The regular ones work just as well. I just add a lil extra sauce and give them a lil extra room for them to expand and WOW lasagna made EASY!!! without the cost of those expensive “pre-cooked” noodles.