Iced Mocha – you don’t have to go to the coffee shop to make these.
Want to savor an iced mocha coffee? Going out for coffee is such a treat, but it really can set you back. Why not make one at home? This recipe will show you how to make an Iced Mocha at home.
3 cups brewed coffee
3 cups chocolate milk
1/2 cup nesquik chocolate milk mix
Pour coffee into an airtight pitcher. In separate container mix up chocolate milk,you can add or take away chocolate if needed. Pour chocolate milk into container with coffee, screw on lid tight, shake until well mixed. Store in refrigerator until needed. Should last all night!
Thank you to twinmom for sharing her recipe.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
Why waste money on pre cooked lasagna noodles?? The regular ones work just as well. I just add a lil extra sauce and give them a lil extra room for them to expand and WOW lasagna made EASY!!! without the cost of those expensive “pre-cooked” noodles.
This is a bit insipid and one-dimensional for my taste. After experimenting last summer, I came up with this:
Make a full pot of coffee in the AM — drink one or two cups — refrigerate remainder.
Later, blenderize a serving of coffee with a scoop of good ice cream. I like Ben and Jerry’s From Russia With Buzz, but Dreyer’s Light French vanilla ripple is excellent when I want more of a chocolate kick. A few ice cubes are good if you like the “frappe” texture.
Play with the proportions of coffee, ice cream and optional ice, to get your perfect flavor/consistency.
Mrs. Renfro’s caramel and/or fudge toppings are good add-ins for people who like theirs super-rich. I personally don’t like to drink my desserts, but . . . .
I use a high quality stick blender, but a friend uses one of those mini high power blenders. You know, the infomercial for “the ultimate party machine” that’s “no bigger than a coffee mug”. She loves the crushed ice texure and the machine performed beautifully for her.
Don’t know if the author doesn’t care about texture as my pal and I do; or maybe she is anti small appliances –”shake an airtight pitcher”? — but you can beat the ice cream into the coffee manually or with an electric mixer. Or, let the ice cream thaw in the fridge and stir it into the coffee, melted.
PS. I only drink one or two a month when the weather is super hot, so a quart of “iced mocha” would last me more than “all night”, would last most of the summer. roflmao