This sauce is easy to make and tastes great on battered chicken strips and even a salad. This stays fresh in your refrigerator for 10 days.
Yield: approximately 1 1/2 cups.
1 C. mayonnaise
2 Tbsp. sugar
2 Tbsp. vinegar (white)
1/2 tsp. tobasco
Mix all ingredients in a small mixing bowl.
Let sit for 15 minutes in the fridge or until sugar dissolves.
Mix again before serving…Enjoy!
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