This sauce is easy to make and tastes great on battered chicken strips and even a salad. This stays fresh in your refrigerator for 10 days.
Jan Sauce Recipe
Jan Sauce Recipe
This sauce goes well with so many things!
Ingredients
- Yield: approximately 1 1/2 cups.
- 1 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons vinegar (white)
- 1/2 teaspoons Tobasco
Instructions
Mix all ingredients in a small mixing bowl.
Let sit for 15 minutes in the fridge or until sugar dissolves.
Mix again before serving...Enjoy!
Print Recipe
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
