This sauce is easy to make and tastes great on battered chicken strips and even a salad.  This stays fresh in your refrigerator for 10 days.

1 C. mayonnaise
2 Tbsp. sugar
2 Tbsp. vinegar (white)
1/2 tsp. tobasco

Mix all ingredients in a small mixing bowl.

Let sit for 15 minutes in the fridge or until sugar dissolves.

Mix again before serving…Enjoy!

(3 votes, average: 3.67 out of 5)

 Loading ...