This is easy to make at home. The mustard will lose heat over time. So be sure to eat quickly if you want to enjoy the heat this packs.
Chinese Hot Mustard
Chinese Imperial Palace Chinese Mustard
Hot mustard can be made at home.
- 1/4 cup boiling water
- 1/4 cup dry mustard (Colemans)
- 1/2 teaspoons salt
- 2 teaspoons vegetable oil
Using a whisk, stir boiling water into mustard until smooth. Add the salt and oil and mix well.Print Recipe