This is easy to make at home. The mustard will lose heat over time. So be sure to eat quickly if you want to enjoy the heat this packs.
1/4 C. boiling water
1/4 C. dry mustard (Colemans)
1/2 tsp. salt
2 tsp. vegetable oil
Using a whisk, stir boiling water into mustard until smooth. Add the salt and oil and mix well.
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