Chinese Imperial Palace Chinese Mustard – you can have Chinese Hot Mustard anytime.
This is easy to make at home. The mustard will lose heat over time. So be sure to eat quickly if you want to enjoy the heat this packs.
1/4 C. boiling water
1/4 C. dry mustard (Colemans)
1/2 tsp. salt
2 tsp. vegetable oil
Using a whisk, stir boiling water into mustard until smooth. Add the salt and oil and mix well.
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