Comments on: Buca di Beppo’s Chicken with Lemon – you can make this recipe any night of the week for dinner. http://www.copykat.com/2009/05/14/buca-di-beppos-chicken-with-lemon-you-can-make-this-recipe-any-night-of-the-week-for-dinner/ CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home. Sun, 12 Feb 2012 07:22:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Cathy http://www.copykat.com/2009/05/14/buca-di-beppos-chicken-with-lemon-you-can-make-this-recipe-any-night-of-the-week-for-dinner/comment-page-1/#comment-6464 Cathy Mon, 11 Apr 2011 17:26:46 +0000 http://74.220.219.67/~copykatc/?p=2424#comment-6464 This may be good, but it is NOT Buca di Beppo’s Lemon Chicken w/Capers. The real recipe has ONLY, chicken, white wine, fresh lemon juice, butter, salt, capers and a little flour. That's it! All these other ingredients are not in the original recipe. This may be good, but it is NOT Buca di Beppo’s Lemon Chicken w/Capers. The real recipe has ONLY, chicken, white wine, fresh lemon juice, butter, salt, capers and a little flour. That’s it! All these other ingredients are not in the original recipe.

]]> By: John Strom http://www.copykat.com/2009/05/14/buca-di-beppos-chicken-with-lemon-you-can-make-this-recipe-any-night-of-the-week-for-dinner/comment-page-1/#comment-1896 John Strom Tue, 27 Apr 2010 17:30:19 +0000 http://74.220.219.67/~copykatc/?p=2424#comment-1896 In order to keep the breading/crust adhering to the chicken (or any meat), the meat should first be patted completely dry prior to dredging. Water will cause bubbling and separation due to the steam created when heated. Also, if you want a slightly crispier crust, try dredging in the flour mixture prior to dipping in the egg mixture and then again in the flour after the egg mixture. In order to keep the breading/crust adhering to the chicken (or any meat), the meat should first be patted completely dry prior to dredging. Water will cause bubbling and separation due to the steam created when heated. Also, if you want a slightly crispier crust, try dredging in the flour mixture prior to dipping in the egg mixture and then again in the flour after the egg mixture.

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