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	<title>Comments on: Arne&#8217;s Fabulous Fruit of the Forest Pie – you can recreate this special pie at home.</title>
	<atom:link href="http://www.copykat.com/2009/05/14/arnes-fabulous-fruit-of-the-forest-pie-you-can-recreate-this-special-pie-at-home/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com/2009/05/14/arnes-fabulous-fruit-of-the-forest-pie-you-can-recreate-this-special-pie-at-home/</link>
	<description>You have tried it in a restaurant, now make it at home.</description>
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		<title>By: Alice Peterson</title>
		<link>http://www.copykat.com/2009/05/14/arnes-fabulous-fruit-of-the-forest-pie-you-can-recreate-this-special-pie-at-home/comment-page-1/#comment-430</link>
		<dc:creator>Alice Peterson</dc:creator>
		<pubDate>Tue, 08 Sep 2009 01:57:02 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2416#comment-430</guid>
		<description>I made Arne&#039;s Fabulous Fruit of the Forest Pie today, but it sure wasn&#039;t fabulous.  The juices from the fruit did not firm up.  Considering it is pretty costly to make, I am sorry I didn&#039;t follow my hunch and add butter.  When it didn&#039;t turn out, I checked my cookbooks and did find all apple or berry pies call for equal quantities of butter to cornstarch or flour.  To insure the berries don&#039;t get crushed, next time I will layer the fruit into the pie shell sprinkling the sugar and cornstarch between the layers, then dot with butter on the top before adding the top crust.</description>
		<content:encoded><![CDATA[<p>I made Arne&#8217;s Fabulous Fruit of the Forest Pie today, but it sure wasn&#8217;t fabulous.  The juices from the fruit did not firm up.  Considering it is pretty costly to make, I am sorry I didn&#8217;t follow my hunch and add butter.  When it didn&#8217;t turn out, I checked my cookbooks and did find all apple or berry pies call for equal quantities of butter to cornstarch or flour.  To insure the berries don&#8217;t get crushed, next time I will layer the fruit into the pie shell sprinkling the sugar and cornstarch between the layers, then dot with butter on the top before adding the top crust.</p>
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