CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away.
Over the years 
This isn’t Kraft’s Russian salad dressing, this one is much better. This creamy salad dressing is filled with pickles, spices, a variety of flavors. Looking for something different for dinner, try this recipe, it isn’t a secret recipe anymore.
Russian Dressing
1 1/2 C. Mayonnaise
1/2 C. sour cream
2/3 C. chili sauce (this is a condiment typically sold near cocktail sauce)
1 Tbsp. fresh lemon juice
2 Tbsp. minced dill pickle
1 Tbsp. minced green pepper
2 Tbsp. minced green onion
4 tsp. fine grated fresh horseradish or drained bottled horseradish
2 tsp. Worcestershire sauce
1/2 tsp. Tobasco
2 tsp. sugar
1/2 tsp. salt
1/8 tsp. freshly ground pepper
1/2 tsp. paprika
1 Tbsp. minced parsley
Combine all ingredients in a food processor or blender. Blend until thoroughly mixed, but do not over blend. Refrigerate in a covered jar until serving time. Stir before using.
