This isn’t Kraft’s Russian salad dressing, this one is much better. This creamy salad dressing is filled with pickles, spices, a variety of flavors. Looking for something different for dinner, try this recipe, it isn’t a secret recipe anymore.
1 1/2 C. Mayonnaise
1/2 C. sour cream
2/3 C. chili sauce (this is a condiment typically sold near cocktail sauce)
1 Tbsp. fresh lemon juice
2 Tbsp. minced dill pickle
1 Tbsp. minced green pepper
2 Tbsp. minced green onion
4 tsp. fine grated fresh horseradish or drained bottled horseradish
2 tsp. Worcestershire sauce
1/2 tsp. Tobasco
2 tsp. sugar
1/2 tsp. salt
1/8 tsp. freshly ground pepper
1/2 tsp. paprika
1 Tbsp. minced parsley
Combine all ingredients in a food processor or blender. Blend until thoroughly mixed, but do not over blend. Refrigerate in a covered jar until serving time. Stir before using.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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