Rhubarb is a favorite of many. You can make this home made Rhubarb bread with this recipe. This recipe is from my grandmother, Ethel Eynard. Jefferson City, MO, 1978.
Yield: 9 slices.
1 ½ C. brown sugar
2/3 C. vegetable oil
1 egg
1 tsp. salt
1 C. buttermilk
1 tsp. vanilla
1 ½ C. diced Rhubarb
2 ½ C. unsifted flour
1 tsp. baking soda
½ C. chopped nuts
Mix ingredients in order given. Divide dough and put into two greased and floured loaf pans. Bake in 350 degree oven for 40 minutes.
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