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Rhubarb Bread – this old fashioned bread is a real treat in the springtime.

Rhubarb is a favorite of many.  You can make this home made Rhubarb bread with this recipe. This recipe is from my grandmother, Ethel Eynard. Jefferson City, MO, 1978.

fresh rhubarb perfect for recipes

Rhubarb Bread

Yield: 18 slices.

Rhubarb Bread

  • Author:
  • Recipe Type: Bread Recipes, Family Recipes, Breakfast
  • Prep time: 10 minutes
  • Cook time: 40 minutes
  • Serves: 10
Rhubarb Bread

You can enjoy some homemade old-fashioned rhubarb bread.

Ingredients

  • 1 1/2 cups brown sugar
  • 2/3 cup vegetable oil
  • 1 egg
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 teaspoon vanilla
  • 1 1/2 cups diced Rhubarb
  • 2 1/2 cups unsifted flour
  • 1 teaspoon baking soda
  • 1/2 cup chopped nuts

Instructions

Mix ingredients in order given. Divide dough and put into two greased and floured loaf pans. Bake in 350 degree oven for 40 minutes.

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