Rhubarb is a favorite of many. You can make this home made Rhubarb bread with this recipe. This recipe is from my grandmother, Ethel Eynard. Jefferson City, MO, 1978.
Rhubarb Bread
Yield: 18 slices.
Rhubarb Bread
You can enjoy some homemade old-fashioned rhubarb bread.
Ingredients
- 1 1/2 cups brown sugar
- 2/3 cup vegetable oil
- 1 egg
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 1/2 cups diced Rhubarb
- 2 1/2 cups unsifted flour
- 1 teaspoon baking soda
- 1/2 cup chopped nuts
Instructions
Mix ingredients in order given. Divide dough and put into two greased and floured loaf pans. Bake in 350 degree oven for 40 minutes.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes. 
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