Some evenings there is nothing like a pot of chili.  This recipe is from my Great-Grandmother Cranston.  She was from the Mid-West and this recipe makes a very mild chili. Ethel Eynard, Jefferson City, MO.  1969.

1 lb. Hamburger
1 medium onion, chopped
1 (14 oz.) can tomato soup
1 (14 oz.) can chili beans in chili sauce (Ranch Style Beans work well too!)
1 (10.5 oz.) beef broth
1 Tbsp. Chili powder (or more if you like)
Salt and Pepper according to your taste

Place hamburger and onion in frying pan and cook until done.  Drain grease off.  Add the remaining ingredients and bring to a boil.  Simmer for about 10 to 12 minutes before serving.

TAGS | Ground Beef

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