Pumpkin Spice Muffins – these donuts take like Dunkin Donuts pumpkin spice muffins.
This is a replica of dunkin donuts pumpkin spice seasonal muffin. They are moist and delicate in texture and stay fresh for days. You have to try these delicious muffins today!!!! Layaley sent us this recipe. Thanks Layaley.
1 box of spice cake
1 30oz can Pumpkin Pie Mix(puree of pumpkin with spice)
1 3.4 oz box vanilla pudding
2 eggs slightly beaten
1 tsp. vanilla flavoring
1 tbsp. sour cream
1/2 c. vegetable oil
2 tsp. pumpkin pie spice
1/2 c. brown sugar
DIRECTIONS:
mix cake mix, pumpkin, pudding and vanilla
Add sour cream, eggs, oil, spice
Once combined scoop one large scoop(pampered chef large scoop)into lined cupcake cups. sprinkle each one with brown sugar and place on stone, or cookie sheet. bake in a 350 degree preheated oven for 30 min or until toothpick comes out clean.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 
This recipe also mimics the pumpkin spice cake doughnuts you can find at Fractured Prune seasonally. Just use a doughnut cutter, fry them up, and dip them in a glaze (we used cream cheese, caramel, chocolate, and the regular sugar glaze) and they are heavenly.
This is my recipe I submitted it last year. I also have been making it very often and added some changes making it even better. I added 1rounded tsp of baking powder. I gives it a nice fluff…. If you would like to change it, also I added a cup of chocolate chips, yummy =)
Layaley
do you mix the cake mix according to the box or do you just add the other ingredients to it?
Recipe worked great for me. I made these for my nephew who loves DD pumpkin muffins – he’s autistic so very particularl about food and taste. I tried a different recipe and he wouldn’t touch them; this one – he devoured them. I did bake longer then the 30 minutes; I made two batches one "plain" and in the second batch added cranberries and walnuts – turned out great.
Air bubbles can mean improper mixing. A tip that I learned from my grandmother was to gently tap a pan on the bottom a few times before placing it into the oven.
I wait all year long for Dunkin Donuts to put these incredible muffins on the shelf! This recipe is great!! The only things I added was a strussel topping and a drizzle of icing (just made with powdered sugar and milk). They are wonderful!!!
Sissy– just add the cake mix to the other ingredients, do not prepare as stated on the box. ; )