http://www.copykat.com/2009/05/13/potato-and-swiss-cheese-soup-swiss-cheese-makes-for-a-very-creamy-and-rich-soup/ You have tried it in a restaurant, now make it at home. Mon, 22 Mar 2010 02:21:16 +0000 http://wordpress.org/?v=abc hourly 1 http://www.copykat.com/2009/05/13/potato-and-swiss-cheese-soup-swiss-cheese-makes-for-a-very-creamy-and-rich-soup/comment-page-1/#comment-214 dee Wed, 29 Jul 2009 17:42:33 +0000 http://74.220.219.67/~copykatc/?p=2359#comment-214 has anyone tasted the seven element soup at the wild ginger in seattle, I have tried to get the recipe but to no avail. It is the best I have ever tasted. It has a chicken curry base. has anyone tasted the seven element soup at the wild ginger in seattle, I have tried to get the recipe but to no avail. It is the best I have ever tasted. It has a chicken curry base.

]]> http://www.copykat.com/2009/05/13/potato-and-swiss-cheese-soup-swiss-cheese-makes-for-a-very-creamy-and-rich-soup/comment-page-1/#comment-213 admin Wed, 29 Jul 2009 15:14:26 +0000 http://74.220.219.67/~copykatc/?p=2359#comment-213 This is definately a favorite of mine, I came up with this recipe accidently, or rather when I was cleaning out the fridge. I like the cream for myself for two reasons, the taste, and then secondly if you are going to reheat, for me, I like the way cream reheats over regular milk. I hope you enjoy! This is definately a favorite of mine, I came up with this recipe accidently, or rather when I was cleaning out the fridge. I like the cream for myself for two reasons, the taste, and then secondly if you are going to reheat, for me, I like the way cream reheats over regular milk. I hope you enjoy!

]]> http://www.copykat.com/2009/05/13/potato-and-swiss-cheese-soup-swiss-cheese-makes-for-a-very-creamy-and-rich-soup/comment-page-1/#comment-212 robert Wed, 29 Jul 2009 15:05:58 +0000 http://74.220.219.67/~copykatc/?p=2359#comment-212 I am going to try this one out tonight for my parents. I expect I'll substitute whole milk for the cream, to add fewer fat calories. One thing to remember on this recipe is that it seems to make approx. 8 servings, so plan accordingly. For instance, I am going to half the recipe, since I'm cooking for three. I am going to try this one out tonight for my parents. I expect I’ll substitute whole milk for the cream, to add fewer fat calories. One thing to remember on this recipe is that it seems to make approx. 8 servings, so plan accordingly. For instance, I am going to half the recipe, since I’m cooking for three.

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