These are both meaty and cheesy.  This makes a large number so it is perfect for a party.

2 lbs. medium sized fresh mushrooms
8 oz. cream cheese, softened
1 (4-1/2 oz.) can deviled ham
2 Tbsp. finely chopped stuffed olives
1 Tbsp. prepared mustard
2 tsp. onion powder
1/4 tsp. ground turmeric
pinch black pepper

Rinse, pat dry and remove stems from mushrooms (use in soup, etc), set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper. Spoon or pipe into mushroom caps. Garnish with pimento. About 50 stuffed mushrooms.

TAGS | cream cheese, mushrooms

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