The Old Ebbitt Grill is located in Washington D.C. These are especially nice crab cakes as they are mostly crab with very few fillers.
Old Ebbitt Grill Crab Cakes
Yield: 4 crab cakes.
Old Ebbitt Grill Crab Cakes
No one does crab cakes like the Old Ebbitt Grill.
Ingredients
- 1 pound lump crabmeat
- 1/3 cup mayonnaise
- 2 teaspoons Old Bay Seafood seasoning -- or crab boil seasoning
- 1 tablespoon chopped parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon water
- 4 Saltines crackers
Instructions
Pick the crab meat over to remove excess shells and cartilage.
Combine the mayonnaise, crab boil, parsley, mustard, and water and mix until smooth. Add the mayonnaise mixture to the crab meat and mix, being careful not to break up the lumps of crab meat.
With your hands, break up the saltines into crumbs and mix into the crab mixture. Form into patties and pan-fry or broil the cakes until golden brown.
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