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Old Ebbitt Grill Crab Cakes – These crab cakes are well known for not having any filler, and plenty of flavor.

The Old Ebbitt Grill is located in Washington D.C.  These are especially nice crab cakes as they are mostly crab with very few fillers.

Old Ebbitt Grill Crab Cakes

Old Ebbitt Grill Crab Cakes

Yield: 4 crab cakes.

Old Ebbitt Grill Crab Cakes

  • Author:
  • Recipe Type: Appetizer Recipes, CopyKat Recipes, Seafood Recipes
  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Serves: 4
Old Ebbitt Grill Crab Cakes

No one does crab cakes like the Old Ebbitt Grill.

Ingredients

  • 1 pound lump crabmeat
  • 1/3 cup mayonnaise
  • 2 teaspoons Old Bay Seafood seasoning -- or crab boil seasoning
  • 1 tablespoon chopped parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon water
  • 4 Saltines crackers

Instructions

Pick the crab meat over to remove excess shells and cartilage.

Combine the mayonnaise, crab boil, parsley, mustard, and water and mix until smooth. Add the mayonnaise mixture to the crab meat and mix, being careful not to break up the lumps of crab meat.

With your hands, break up the saltines into crumbs and mix into the crab mixture. Form into patties and pan-fry or broil the cakes until golden brown.

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  • http://40somethingmommy.com Liz Nelson

    These recipe is very good! I discovered Old Bay seasoning about two years ago, and love it. I will be making these again when.
    My Mom made crab cakes when I was a kid these are a little more complicated then her recipe but they are so good!!!