Old Ebbitt Grill Crab Cakes – These crab cakes are well known for not having any filler, and plenty of flavor.
The Old Ebbitt Grill is located in Washington D.C. These are especially nice crab cakes as they are mostly crab with very few fillers.
1 lb. lump crabmeat
1/3 C. mayonnaise
2 tsp. Old Bay Seafood seasoning — or crab boil seasoning
1 Tbsp. chopped parsley
1 Tbsp. Dijon mustard
1 Tbsp. water
4 Saltine crackers
Pick the crabmeat over to remove excess shells and cartilage.
Combine the mayonnaise, crab boil, parsley, mustard, and water and mix until smooth. Add the mayonnaise mixture to the crabmeat and mix, being careful not to break up the lumps of crabmeat.
With your hands, break up the saltines into crumbs and mix into the crab mixture. Form into patties and pan-fry or broil the cakes until golden brown.












CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 