Menlo Park’s New Leaf Meatloaf – you can make restaurant tasting meatloaf at home, it is no secret on how to make meatloaf.
Menlo’s Park New Leaf Restaurant is located in San Jose, California. The meatloaf is the house specialty.
2 1/4 pounds ground chuck
3 eggs, whipped
1 cup diced onion
1 cup diced celery
1/2 cup green bell pepper, chopped fine
1/3 cup water
1 1/4 cups bread crumbs
2 tablespoons parsley flakes
1 tablespoon salt
1/2 teaspoon garlic powder
1 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/3 cup ketchup
Mix all ingredients except ketchup together and fill a loaf pan that has been sprayed with cooking oil. Press loaf tightly into pan and chill overnight.
Cover surface with the 1/3 cup ketchup and cover with foil. Bake at 350 degrees for 2 hours. Slice into 9 slices and serve.
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CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try. 