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Menlo Park’s New Leaf Meatloaf – you can make restaurant tasting meatloaf at home, it is no secret on how to make meatloaf.

May 13, 2009

Menlo’s Park New Leaf Restaurant is located in San Jose, California.  The meatloaf is the house specialty.
Menlo Park Meatloaf

Menlo Park Meatloaf

Yield: 9 servings.

2 1/4 pounds ground chuck
3 eggs, whipped
1 cup diced onion
1 cup diced celery
1/2 cup green bell pepper, chopped fine
1/3 cup water
1 1/4 cups bread crumbs
2 tablespoons parsley flakes
1 tablespoon salt
1/2 teaspoon garlic powder
1 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/3 cup ketchup

Mix all ingredients except ketchup together and fill a loaf pan that has been sprayed with cooking oil. Press loaf tightly into pan and chill overnight.

Cover surface with the 1/3 cup ketchup and cover with foil. Bake at 350 degrees for 2 hours. Slice into 9 slices and serve.

  • Stanley Mish-wills

    wow lots of salt

  • http://www.copykat.com Stephanie

    You can always cater a recipe to your personal taste.