This cranberry relish has oranges, apples, and fresh cranberries.  This cranberry relish tastes so good!  I got the ingredients straight from Luby’s, but the amounts took several Holidays to perfect. They gave me the recipe to feed 200 people!

1 package whole, fresh cranberries
2 large oranges
zest from 1 orange
2 medium apples
2 cups sugar
5 to 6 drops food coloring

Using your food processor, dump cranberries in container with a puree blade. Slice and cube apple, removing seeds, but leaving peel on. Add into processor. Wash thoroughly one orange and scrape zest. Peel both oranges, section and add to mixture. Add sugar and food coloring. Puree until all is blended. Refrigerate overnight for best results.

Thanks to Pam Hite for sharing this recipe.  She suggests that the above is Luby’s original recipe, however I also add one small can crushed pineapples, one small bag coconut and 1 cup chopped pecans. It’s a must have on our Holliday dinner table.

TAGS | cranberry, Holiday, Luby's

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