Legal Seafood Baked Scallops – you can make these scallops from Legal Seafood with our recipe.
This recipe is from chef Rich Vellante. This is a very easy dish to make that is sure to please everyone.
2 lbs. sea scallops
salt and pepper to taste
1 Tbsp. fresh thyme leaves minced
½ C. buttermilk
20 Ritz¨ crackers — hand crushed
1/4 C. butter melted
1 lemon
Heat oven to 400 degrees. In a bowl, season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat the scallops. Evenly place the scallops in an oven-proof casserole and cover with hand-crushed Ritz crackers. Top with melted butter and bake for 20 minutes. Squeeze juice of lemon over the scallops and serve immediately.







CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like the restaurant originals that you would normally go out to try.