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Legal Seafood Baked Scallops – you can make these scallops from Legal Seafood with our recipe.

May 13, 2009
Appetizer Recipes, CopyKat Recipes, Copycat Restaurant Recipes, Seafood Recipes

This recipe is from chef Rich Vellante.  This is a very easy dish to make that is sure to please everyone.
baked scallops

Legal Seafood Baked Scallops

Yield: 8 servings.
2 lbs.  sea scallops
salt and pepper to taste
1 Tbsp. fresh thyme leaves minced
½ C. buttermilk
20 Ritz¨ crackers — hand crushed
1/4 C. butter melted
1 lemon

Heat oven to 400 degrees. In a bowl, season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat the scallops. Evenly place the scallops in an oven-proof casserole and cover with hand-crushed Ritz crackers. Top with melted butter and bake for 20 minutes. Squeeze juice of lemon over the scallops and serve immediately.

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  1. How far ahead can I fix the recipe for baked scallop recipe?

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