This recipe is from chef Rich Vellante. This is a very easy dish to make that is sure to please everyone.
Legal Seafood Baked Scallops
Yield: 8 servings.
Legal Seafood Baked Scallops
Legal Seafood is known for how they make their scallops, now you can make scallops just like they do.
Ingredients
- 2 pounds sea scallops
- salt and pepper to taste
- 1 tablespoons fresh thyme leaves minced
- 1/2 cup buttermilk
- 20 Ritz¨ crackers -- hand crushed
- 1/4 cup butter melted
- 1 lemon
Instructions
Heat oven to 400 degrees. In a bowl, season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat the scallops. Evenly place the scallops in an oven-proof casserole and cover with hand-crushed Ritz crackers. Top with melted butter and bake for 20 minutes. Squeeze juice of lemon over the scallops and serve immediately.
Print Recipe
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