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	<title>Comments on: Kashmiri-Style leg of lamb &#8211; this Indian style of lamb is a real treat, everyone will think you are a gourmet chef.</title>
	<atom:link href="http://www.copykat.com/2009/05/13/kashmiri-style-leg-of-lamb-this-indian-style-of-lamb-is-a-real-treat-everyone-will-think-you-are-a-gourmet-chef/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.copykat.com/2009/05/13/kashmiri-style-leg-of-lamb-this-indian-style-of-lamb-is-a-real-treat-everyone-will-think-you-are-a-gourmet-chef/</link>
	<description>CopyKat Recipes - You have loved that recipe in the restaurant, now make that recipe at home.</description>
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		<title>By: Marlie</title>
		<link>http://www.copykat.com/2009/05/13/kashmiri-style-leg-of-lamb-this-indian-style-of-lamb-is-a-real-treat-everyone-will-think-you-are-a-gourmet-chef/comment-page-1/#comment-8842</link>
		<dc:creator>Marlie</dc:creator>
		<pubDate>Sun, 07 Aug 2011 10:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2313#comment-8842</guid>
		<description>I made this but did a sauce with the drippings - it was an absolute hit! I will make it again soon.</description>
		<content:encoded><![CDATA[<p>I made this but did a sauce with the drippings &#8211; it was an absolute hit! I will make it again soon.</p>
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		<title>By: Kathy</title>
		<link>http://www.copykat.com/2009/05/13/kashmiri-style-leg-of-lamb-this-indian-style-of-lamb-is-a-real-treat-everyone-will-think-you-are-a-gourmet-chef/comment-page-1/#comment-3284</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Mon, 08 Nov 2010 22:34:06 +0000</pubDate>
		<guid isPermaLink="false">http://74.220.219.67/~copykatc/?p=2313#comment-3284</guid>
		<description>This is totally delicious! I made it with a cheap pork shoulder roast and marinated it for 2 days before cooking. I served it with couscous, garbonzos cooked in roasted vegis and romaine salad with feta. Everyone loved it.</description>
		<content:encoded><![CDATA[<p>This is totally delicious! I made it with a cheap pork shoulder roast and marinated it for 2 days before cooking. I served it with couscous, garbonzos cooked in roasted vegis and romaine salad with feta. Everyone loved it.</p>
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