It is our opinion this recipe tastes just like a boxed mixed that is sold at in home parties. This is an easy, very inexpensive clone for this beer bread. Why pay $5 a box for theirs when this will only cost a fraction to make?
Yield: 9 servings.
12 oz beer (not light or corona)
3 C. self rising flour
1/3 C. sugar
3 Tbsp. butter, melted
Preheat oven to 350. Spray a 9″ x 5″ loaf pan with baker’s cooking spray. Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky. Pour into prepared loaf pan; brush top with melted butter. Bake for 50-60 minutes or until top is golden brown. Cool slightly; remove from pan and finish cooling.
CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes.
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Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Unless otherwise noted, all recipes have been created by CopyKat.com.
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