These cookies are sweetened with Orange Juice. This recipe is from the archives of my grandmother, Ethel Eynard. Jefferson City, MO. 1989.
2 C. flour
2 tsp. baking powder
1 tsp. grated orange peel
½ tsp. salt
½ tsp. cinnamon
½ C. butter
1 egg
½ C. orange juice
½ C. raisins
½ C. chopped walnuts
Combine ingredients in order given. Stir with a wooden spoon until well mixed. Put on a greased cookie sheet. Drop by tablespoon 2 inches apart. Bake 30 minutes at 375 degrees.
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